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Dina's Bistro Online Ordering Menu
Berkshire Pork Chop Scarpariello
Pan seared to perfection with roasted peppers, vinegar peppers, onions, lemon, and white wine.
House made delicate lump crab with seasonings served with an old bay remoulade, chefs' potato & vegetable.
Mahi cooked to perfection with coconut basmati rice in a lemon caper sauce and sautéed spinach.
Zuppe De Pesce
Lobster Meat, Scallops, Mussels, Clams, Crabmeat, Shrimp,& Calamari over fresh linguini.
Surf & Turf
Filet Mignon and lobster tail served with drawn butter, chef's potato & vegetable.
The Land & The Sea
Fresh Lump Crab Cake, Filet Mignon, Potato Pancake, Spinach topped with a Jumbo Shrimp.
Scallops with Lobster Risotto
Pan seared fresh scallops served with lobster risotto & asparagus.
Butterflied Pork Chop
With a spinach and sausage stuffing, mashed potatoes topped with warm apples.
SOUP & SALAD
Roasted beets diced and layered with pistachio crusted goat cheese topped with micro greens with a drizzle of balsamic glaze.
Romaine lettuce, Kalamata olives, cucumbers, tomatoes, red onion, feta cheese with a Greek vinaigrette dressing.